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  • Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150

Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150

$43.00 $38.00
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SKU:
f692
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Product Description

Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150




Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150

SHIROGAMI SERIES


StylePetty Knife
SteelTypeWhite steel (shirogami) and Soft Iron
HandleHou Wood (Magnolia)
BladeLength150mm (5.9")
OverallLength270mm (10.6")
Weight80g (2.8oz)



Details

This is Japanese sandwiched familiar knife series for common house use made by real forged technology. It is finished for easy care with soft iron and sandwiched Yasuki Shirogami steel which hardness and abrasion resistance are superior level.


Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150


Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150


Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150


Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150


Tojiro Japanese Knife Sushi Chef White Shirogami Steel Black Finished Petty 150


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About TOJIRO

TOJIRO is the brand name for knives which Fujitora Industry Co. Ltd. manufactures. Fujitora is one of the top cutlery companies in Japan. There are some areas to make cutting tools in Japan and Tsubame-Sanjyo area in Niigata prefecture is also one of them where Tojiro Factory is located. They have been pursuing "Sharpeness" of cutting tools from their establishment which is basic function of knife. It is not an exaggeration to say the sharpness of knife would influence the completion of cooking because Japanese cooking esteems beauty of cutting face brightness and brilliance of knife. Then they have been brushing up traditional technology and developed their own thecnology as DP method with examination of blade material. Their products are proud of superior function high quality and beautiful design which was awarded good design prize of 2000 by Department of Trade and Industry of Japanese Govenment.

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