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  • Tojiro Japanese Knife Sushi Chef Bread Slicer VG10 Steel with Bolster Seki

Tojiro Japanese Knife Sushi Chef Bread Slicer VG10 Steel with Bolster Seki

$69.00 $62.00
(You save $7.00)
SKU:
f828
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Product Description

Tojiro Japanese Knife Sushi Chef Bread Slicer VG10 Steel with Bolster Seki




Tojiro Japanese Knife Sushi Chef Bread Slicer VG10 Steel with Bolster Seki

DP 3 Layered Series by VG 10


StyleBread Slicer
SteelTypeCobalt Alloy Steel (VG10) and 13 Chrome Stainless Steel
BladeSingle-Edged
HandleEco Wood with bolster
3 studs full-tang
BladeLength215mm (8.5")
OverallLength345mm (13.6")
Weight170g (6.0oz)



Details

This series knives are made from hight class blade steel as Cobalt alloy steel through perfect quality control with Tojiro's own DP clad technology and sharpened by handwork of their skilled workman. This is really Tojiro's original superior knife series for professional use by sharpness; durability; rust resistance and etc.


Tojiro Japanese Knife Sushi Chef Bread Slicer VG10 Steel with Bolster Seki


Tojiro Japanese Knife Sushi Chef Bread Slicer VG10 Steel with Bolster Seki


Tojiro Japanese Knife Sushi Chef Bread Slicer VG10 Steel with Bolster Seki


Tojiro Japanese Knife Sushi Chef Bread Slicer VG10 Steel with Bolster Seki


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About TOJIRO

TOJIRO is the brand name for knives which Fujitora Industry Co. Ltd. manufactures. Fujitora is one of the top cutlery companies in Japan. There are some areas to make cutting tools in Japan and Tsubame-Sanjyo area in Niigata prefecture is also one of them where Tojiro Factory is located. They have been pursuing "Sharpeness" of cutting tools from their establishment which is basic function of knife. It is not an exaggeration to say the sharpness of knife would influence the completion of cooking because Japanese cooking esteems beauty of cutting face brightness and brilliance of knife. Then they have been brushing up traditional technology and developed their own thecnology as DP method with examination of blade material. Their products are proud of superior function high quality and beautiful design which was awarded good design prize of 2000 by Department of Trade and Industry of Japanese Govenment.

(f828)

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