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  • Tojiro Japanese Knife sushi chef all stainless series petty 120mm

Tojiro Japanese Knife sushi chef all stainless series petty 120mm

$72.94 $65.00
(You save $7.94)
SKU:
f883
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Product Description

Tojiro Japanese Knife sushi chef all stainless series petty 120mm




Tojiro Japanese Knife sushi chef all stainless series petty 120mm

DP SERIES BY 3 LAYERS


StylePETTY
(Multi purpose knife)
SteelTypeCobalt Alloy Steel and 13 Chrome Stainless Steel
BladeDouble-Edged
HandleStainless Steel
BladeLength120mm(4.7")
OverallLength225mm(8.8")
Weight65g (2.3oz)



Details

Tornado patterns an identity of TOJIRO on the handle designed considering comfortable grip as a top priority. It provides you not only the beautiful looking but less slippery even if you use it with wet or greasy hands.The handle entirely united with blade with out joint prevent bacterium from propagation and spreading.It also can be sterilized in boiling water. sticking to the keenness the edge satisfies even professionals and can be re-sharpend easily.


Tojiro Japanese Knife sushi chef all stainless series petty 120mm


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About TOJIRO

TOJIRO is the brand name for knives which Fujitora Industry Co. Ltd. manufactures. Fujitora is one of the top cutlery companies in Japan. There are some areas to make cutting tools in Japan and Tsubame-Sanjyo area in Niigata prefecture is also one of them where Tojiro Factory is located. They have been pursuing "Sharpeness" of cutting tools from their establishment which is basic function of knife. It is not an exaggeration to say the sharpness of knife would influence the completion of cooking because Japanese cooking esteems beauty of cutting face brightness and brilliance of knife. Then they have been brushing up traditional technology and developed their own thecnology as DP method with examination of blade material. Their products are proud of superior function high quality and beautiful design which was awarded good design prize of 2000 by Department of Trade and Industry of Japanese Govenment.

(f883)

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