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  • Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW

Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW

$75.00 $67.00
(You save $8.00)
SKU:
f816
Condition:
New
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Product Description

Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW




Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW

Special Knives Series


StyleSalmon Knife
SteelTypeStainless Steel
BladeDouble-Edged
HandleNatural wood
BladeLength305mm (12")
OverallLength435mm (17.1")
Weight150g (5.3oz)



Details

Tojiro never compromise on the sharpness. And Tojiro considering the costs for purchasing and also do different finishing depending on each kind.
Tojiro is designed considering the cost and durability reflecting many of requirements in the structures as well. This series will work as your supporting role but Tojiro is sure they will be your essentials.


Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW


Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW


Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW


Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW


Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW


Tojiro Japanese Kitchen Chef Knife Salmon Knife Stainless Steel 305mm NEW


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About TOJIRO

TOJIRO is the brand name for knives which Fujitora Industry Co. Ltd. manufactures. Fujitora is one of the top cutlery companies in Japan. There are some areas to make cutting tools in Japan and Tsubame-Sanjyo area in Niigata prefecture is also one of them where Tojiro Factory is located. They have been pursuing "Sharpeness" of cutting tools from their establishment which is basic function of knife. It is not an exaggeration to say the sharpness of knife would influence the completion of cooking because Japanese cooking esteems beauty of cutting face brightness and brilliance of knife. Then they have been brushing up traditional technology and developed their own thecnology as DP method with examination of blade material. Their products are proud of superior function high quality and beautiful design which was awarded good design prize of 2000 by Department of Trade and Industry of Japanese Govenment.

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