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  • Tojiro Japanese Chef Knife Gyuto Damascus VG10 with Bolster Seki

Tojiro Japanese Chef Knife Gyuto Damascus VG10 with Bolster Seki

$140.00 $126.00
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SKU:
f508
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Product Description

 

Tojiro Japanese Chef Knife Gyuto Damascus VG10 with Bolster Seki




Tojiro Japanese Chef Knife Gyuto Damascus VG10 with Bolster Seki

 


Style CHEF KNIFE / GYUTO
(Suitable for cutting meat)
SteelType Cobalt Alloy Steel and Carbon Stainless Steel
Blade Double-Edged
Handle Eco wood with bolster
3 studs full-tang
BladeLength 180mm (7.1")
OverallLength 310mm(12.2")
Weight 170g (6.0oz)



Details

Elegant pattern as called Damascus is the one of treasure in Japanese blade culture. This is more precious knife by use it more and it is made by handwork of skilled workman. Durability is also superior with 3 anchors and bolster.


Tojiro Japanese Chef Knife Gyuto Damascus VG10 with Bolster Seki


Tojiro Japanese Chef Knife Gyuto Damascus VG10 with Bolster Seki


Tojiro Japanese Chef Knife Gyuto Damascus VG10 with Bolster Seki


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About Damascus

Rough instruction for Damascus steel.Damascus steel was made in Ancient India and has another name as gWootz steelh.Indian steelmaking technology is superior from ancient and they have been making superior steel from B.C. Especially existing gColumn in Delhih is not getting rust even now so that the material for this column as Damascus steel is famous for superior material. Damascus steel has mystique from itfs own toughness resistance for rust and elegant pattern of surface and process of manufacture was passed down from the father to just one child of next generation so that this process was not passed to today. Besides no one could find how to make it until now. Damascus steel was held in high esteem by blade material in modern century and the blade was passed down by dynastic hidden treasure so that it gained reputation by status symbol. Besides it has special meaning in human history because present stainless steel was developed through investigation forprocess of manufacture.

Original Damascus steel was forged iron and which pattern was happened by inner join with different melt point steels in skull crucible furnace but present Damascus steel is called for generic name which pattern is artificially made by wrought alloy with different kind steels like steel and forged iron. This pattern is happened by difference of cardinal number of carbon and hardness of steels. Then there are many method to happen the pattern.

In the process of forging for different steels metal structure will be homogenization and impurity will decrease so that we can make extremely precise. Damascus steel is called as gThe best materialh for blade with powder metallurgical product method. Because it can make very extremely precise blade by the reason of uniform metal structure and decreased impurity through forging of different kind steels. There were many investigation for forging of different kind steels from ancient age also in Japan and same method could be seen in forging of Japanese Katana. Especially Japanese are proud of this very rare forging method then it is not have to say that Japanese Katana is very sharp.


About TOJIRO

TOJIRO is the brand name for knives which Fujitora Industry Co. Ltd. manufactures. Fujitora is one of the top cutlery companies in Japan. There are some areas to make cutting tools in Japan and Tsubame-Sanjyo area in Niigata prefecture is also one of them where Tojiro Factory is located. They have been pursuing "Sharpeness" of cutting tools from their establishment which is basic function of knife. It is not an exaggeration to say the sharpness of knife would influence the completion of cooking because Japanese cooking esteems beauty of cutting face brightness and brilliance of knife. Then they have been brushing up traditional technology and developed their own thecnology as DP method with examination of blade material. Their products are proud of superior function high quality and beautiful design which was awarded good design prize of 2000 by Department of Trade and Industry of Japanese Govenment.

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