Site Information

 Loading... Please wait...
  • Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S

Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S

$126.00 $113.00
(You save $13.00)
SKU:
mi112
Condition:
New
Availability:
Usually ships within 3days
Shipping:
Calculated at checkout
Quantity:

Product Description

Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S




Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S

Professional EU/Sweden Steel Series


StyleGYUTO / CHEF KNIFE
(Suitable for cutting meat)
SteelTypeSwedish High Carbon Steel
Thickness2.5mm
HandlePlywood with bolster
BladeLength210mm (8.3")
OverallLength340mm (13.4")
Weight170g (6oz)



Details

Misono professional EU/Sweden Carbon Steel Series uses Swedish high carbon high pure steel. The knives of this series are forged by well-skilled blacksmith one by one. This high carbon knives has great sharpness than stainless steel knives; however please remember that it can rust easily without proper care.


Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S


Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S


Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S


Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S


Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S


Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S


Misono Japanese Chef Kitchen Knife Sweden Carbon Steel Gyuto 210mm F/S


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About MISONO

Misono is located in Seki city Japan which is famous worldwide for its production of fine knives. Misono uses new technology and traditional techniques. Misono knives are forged by precision machines process and hand working by well-skilled blacksmith. Misono knives are widely known among professinal chefs in Japan.

About SEKI city

Seki city is located in the centre of Gifu Prefecture; and famous world wide for its production of fine knives; ranking alongside Solingen in Germany.Swordmaking began in Seki in the Kamakura Era over 700 years ago. Seki's reputation for swords that "unbreakable; unbendable and cut cleanly' spread all over the country and it is said that during the Sengoku age of civil strife; Seki swords in particular were popular among the samurai. Today; Seki enjoys a flourishing trade in kitchen knives; scissors; razors and other knives; and its products are popular worldwide for their sharpness.

(mi112)

Find Similar Products by Category