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  • Masahiro Japanese Knife Sushi Sashimi Chef Yanagiba Kigami with Saya Sheath 270

Masahiro Japanese Knife Sushi Sashimi Chef Yanagiba Kigami with Saya Sheath 270

$99.00 $89.00
(You save $10.00)
SKU:
m16220saya
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New
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Product Description

Masahiro Japanese Knife Sushi Sashimi Chef Yanagiba Kigami with Saya Sheath 270




Masahiro Japanese Knife Sushi Sashimi Chef Yanagiba Kigami with Saya Sheath 270

Masahiro Bessen Series


StyleYANAGIBA
(Suitable for slicing boneless fish fillets into sashimi and toppings for sushi)
SteelTypeYellow paper steel
HandleMagnolia wood with black plastic bolster
BladeLength270mm (10.6")
OverallLengthWithout Saya: 410mm (16.1")
With Saya: 445mm (17.5")
WeightKnife: 190g (6.7oz)
Saya: 50g (1.8oz)



Details

This series are sandard Japanese cooking knives especially focused on its sharpness. The blade is made of Yellow paper steel (carbon steel) called Kigami. This material is very superior in sharpness compare to stainless steel; however please rememter that it is quite delicate against rust. Proper care and regular maintenance will keep the rust away from the knife. It comes with Saya cover.


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About MASAHIRO

Masahiro is located in Seki city Japan which is famous worldwide for its production of fine knives. Masahiro have been one of the leading manufacturers of knives for more than 70 years. Along with the improvement of raw materials; Masahiro dedicated to the research and development of processing technology; sharpness; durability; corrosion residence and design. By using their original materials which are developed it jointly with the steel manufactures; they have been getting high reputation for many years.

About SEKI city

Seki city is located in the centre of Gifu Prefecture; and famous world wide for its production of fine knives; ranking alongside Solingen in Germany.Swordmaking began in Seki in the Kamakura Era over 700 years ago. Seki's reputation for swords that "unbreakable; unbendable and cut cleanly' spread all over the country and it is said that during the Sengoku age of civil strife; Seki swords in particular were popular among the samurai. Today; Seki enjoys a flourishing trade in kitchen knives; scissors; razors and other knives; and its products are popular worldwide for their sharpness.

(m16220saya)

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