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  • Masahiro Japanese Chef Kitchen Knife MV Stainless with Bolster Boning Kaku Japan

Masahiro Japanese Chef Kitchen Knife MV Stainless with Bolster Boning Kaku Japan

$126.00 $113.00
(You save $13.00)
SKU:
m13706
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Product Description

Masahiro Japanese Chef Kitchen Knife MV Stainless with Bolster Boning Kaku Japan




Masahiro Japanese Chef Kitchen Knife MV Stainless with Bolster Boning Kaku Japan

MV with Bolster Series


StyleHONESUKI
(Boning Knife)
SteelTypeMolybdenum Vanadium Stainless Steel (MBS-26)
0.9% Carbon
13% Chrom Molybdenum Vanadium
Thickness2.5mm
HandlePlywood
BladeLength150mm (5.9")
Weight165g (5.8oz)



Details

This series is made from Molybdenum Vanadium Stainless Steel for high rust resistance and long life sharpness. It is a kitchen knife with an emphasis on practical use.


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About MASAHIRO

Masahiro is located in Seki city Japan which is famous worldwide for its production of fine knives. Masahiro have been one of the leading manufacturers of knives for more than 70 years. Along with the improvement of raw materials; Masahiro dedicated to the research and development of processing technology; sharpness; durability; corrosion residence and design. By using their original materials which are developed it jointly with the steel manufactures; they have been getting high reputation for many years.

About SEKI city

Seki city is located in the centre of Gifu Prefecture; and famous world wide for its production of fine knives; ranking alongside Solingen in Germany.Swordmaking began in Seki in the Kamakura Era over 700 years ago. Seki's reputation for swords that "unbreakable; unbendable and cut cleanly' spread all over the country and it is said that during the Sengoku age of civil strife; Seki swords in particular were popular among the samurai. Today; Seki enjoys a flourishing trade in kitchen knives; scissors; razors and other knives; and its products are popular worldwide for their sharpness.

(m13706)

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