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  • Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm
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  • Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm
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  • Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm
  • Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm
  • Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm

Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm

$150.00 $135.00
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SKU:
kc202
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Product Description

 

Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm




Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm

KC-200 Series


Style GYUTO
(Suitable for cutting meat)
SteelType VG-10 Stainless Steel Core / Damascus 33 Layers
Blade Double-Edged
Thickness 1.8mm
Handle POM(acetal resin) w/Stainless steel bolster
BladeLength 210mm (8.3")
OverallLength 335mm (13.2")
Weight 193g (6.8oz)



Details

Kanetsune Seki KC-200 series chef knives are made of a 33-Layer stainless Damascus-patterned blade with a VG-10 cutting core which provides excellent edge retention.


Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm


Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm


Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm


Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm


Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm


Kanetsune Japanese Chef Knife Nickel Damascus Kasumi VG-10 Stainless Gyuto 210mm


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About Damascus

Rough instruction for Damascus steel.Damascus steel was made in Ancient India and has another name as gWootz steelh.Indian steelmaking technology is superior from ancient and they have been making superior steel from B.C. Especially existing gColumn in Delhih is not getting rust even now so that the material for this column as Damascus steel is famous for superior material. Damascus steel has mystique from itfs own toughness resistance for rust and elegant pattern of surface and process of manufacture was passed down from the father to just one child of next generation so that this process was not passed to today. Besides no one could find how to make it until now. Damascus steel was held in high esteem by blade material in modern century and the blade was passed down by dynastic hidden treasure so that it gained reputation by status symbol. Besides it has special meaning in human history because present stainless steel was developed through investigation forprocess of manufacture.

Original Damascus steel was forged iron and which pattern was happened by inner join with different melt point steels in skull crucible furnace but present Damascus steel is called for generic name which pattern is artificially made by wrought alloy with different kind steels like steel and forged iron. This pattern is happened by difference of cardinal number of carbon and hardness of steels. Then there are many method to happen the pattern.

In the process of forging for different steels metal structure will be homogenization and impurity will decrease so that we can make extremely precise. Damascus steel is called as gThe best materialh for blade with powder metallurgical product method. Because it can make very extremely precise blade by the reason of uniform metal structure and decreased impurity through forging of different kind steels. There were many investigation for forging of different kind steels from ancient age also in Japan and same method could be seen in forging of Japanese Katana. Especially Japanese are proud of this very rare forging method then it is not have to say that Japanese Katana is very sharp.


About KANETSUNE

KANETSUNE is the brand name for knives which Kitasho Co. Ltd. manufactures.There are some areas to make cutting tools in Japan. Seki city in Gifuprefecture is also one of them where Kanetsune Factory is located.Seki City the City of Blades is the 800-year-old blade capital of the Orient.In Seki City there are the greatest number of Japanese sword craftsmen in all Japan actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation and intent upon introducing these excellent swords from Japan to the world.

(kc202)

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