Site Information

 Loading... Please wait...
  • Image 1
  • Image 2
  • Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples (yk-31232)
  • Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples (yk-31232)
  • Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples (yk-31232)
  • Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples (yk-31232)
  • Image 7
  • Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples (yk-31232)
  • Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples (yk-31232)

Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples

$110.00
SKU:
yk-31232
Condition:
New
Availability:
Usually ships within 3days
Shipping:
Calculated at checkout
Quantity:

Product Description

 

Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples




Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples

YO-U Series


Style Santoku Knife
SteelType VG-10 Stainless Steel Core / Damascus 37 Layers
Blade Double-Edged
Handle Black canvas Micarta handle
BladeLength 180mm (7.1")
OverallLength 310mm (12.2")
Weight 170g (6.0oz)



Details

The value Damascus knife was developed to meet the increasing market demand of "JAPAN FANS" in world markets. YO-U series are just released from Yaxell on December 2015.


Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples


Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples


Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples


Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples


Japanese Yaxell YO-U 37 layers VG-10 Damascus Kitchen Knife Santoku with Dimples


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About YAXELL

Yaxell Corporation is one of the major knife manufacturers in Japan since 1932.Now they are very proud to introduce our newest knife series;GOU 101 series. The blade has an extremely sharp cutting edge. It is made out of Japanese SG2 Micro Carbide powder stainless steel which is enveloped by 50 layers with soft and hard stainless steel on each side resulting 101 layers in total.This powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 63 Rockwell.

(yk-31232)