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  • Japanese Sushi Chef Knife Sashimi Yanagiba Home Use GK104

Japanese Sushi Chef Knife Sashimi Yanagiba Home Use GK104

$19.99 $17.00
(You save $2.99)
SKU:
gk104
Condition:
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Product Description

Japanese Sushi Chef Knife Sashimi Yanagiba Home Use GK104




Japanese Sushi Chef Knife Sashimi Yanagiba Home Use GK104

Bisyokuka Series


StyleYANAGIBA
(Suitable for slicing boneless fish fillets into sashimi and toppings for sushi.)
SteelTypeHagane Steel
BladeDouble-Edged
HandleNatural Wood Handle
BladeLength210mm (8.3")
OverallLength340mm (13.4")
Weight80g (2.8oz)



Details


Japanese Sushi Chef Knife Sashimi Yanagiba Home Use GK104


Japanese Sushi Chef Knife Sashimi Yanagiba Home Use GK104


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.
(gk104)

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