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  • Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm

Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm

$63.00 $56.00
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SKU:
stu9006
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Product Description

Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm




Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm

Tsunouma 9000


StyleGYUTO / CHEF KNIFE
(Suitable for cutting meat)
SteelTypeStainless Steel
BladeDouble-Edged
Thickness2.3mm
HandlePlywood with bolster
BladeLength270mm (10.6")
OverallLength405mm (15.9")
Weight240g (8.5oz)



Details

Tsunouma series is standard Japanese knives series of Shimomura kogyo products. The blade is made of molybdenum vanadium steel which has excellent sharpness. Its durability is also outstanding due to the bolster and the 3 rivets.


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Japanese Sushi Chef Kitchen Knife Shimomura Tsunouma 9000 Stainless Gyuto 270mm


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About SHIMOMURA KOGYO

Shimomura kogyo is one of the top cutlery companies in Japan. Shimomura kogyo was established in 1957 in Sanjyo Niigata Japan. There are some areas to make cutlery in Japan and Tsubame-Sanjyo area in Niigata prefecture is also one of them where Shimomura kogyo factory is located. Shimomura kogyo is a company that specializes in the production of metal products. It has developed the technology to commercialize stainless. It is one of the top Japanese manufacturers in kitchen knife made of stainless steel.

About Tsubame Sanjo

The neighboring cities of Tsubame and Sanjo are located almost directly in the center of Niigata prefecture in Japan. It is said that the areas metalworking industry began with the production of WAKUGI (traditional Japanese nails) in the beginning of the Edo period (1603-1867). Since then the metalworking industry in the City of Sanjo has flourished with the establishment of roughly 300 blacksmith shops by the end of the Edo period. These blacksmiths; using their skills and techniques from wakugi making; continued on to produce cleavers; sickles; kitchen knives; chisels;etc.leading to its current production of tools and other metalwork products.

(stu9006)

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