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  • Japanese Sushi Chef Kitchen Knife Santoku Home Use GK101

Japanese Sushi Chef Kitchen Knife Santoku Home Use GK101

$19.99 $17.00
(You save $2.99)
SKU:
gk101
Condition:
New
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Product Description

Japanese Sushi Chef Kitchen Knife Santoku Home Use GK101




Japanese Sushi Chef Kitchen Knife Santoku Home Use GK101

Bisyokuka Series


StyleSANTOKU
(Multi purpose knife)
SteelTypeHagane Steel
BladeDouble-Edged
HandleNatural Wood Handle
BladeLength170mm(6.7")
OverallLength300mm(11.8")
Weight90g(3.2oz)



Details


Japanese Sushi Chef Kitchen Knife Santoku Home Use GK101


Japanese Sushi Chef Kitchen Knife Santoku Home Use GK101


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.
(gk101)