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  • Japanese Sushi Chef Kitchen Knife Nakiri Usuba Home Use GK102

Japanese Sushi Chef Kitchen Knife Nakiri Usuba Home Use GK102

$19.99 $17.00
(You save $2.99)
SKU:
gk102
Condition:
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Product Description

Japanese Sushi Chef Kitchen Knife Nakiri Usuba Home Use GK102




Japanese Sushi Chef Kitchen Knife Nakiri Usuba Home Use GK102

Bisyokuka Series


StyleUSUBA / NAKIRI
(Suitable for cutting and peeling vegetables)
SteelTypeHagane Steel
BladeDouble-Edged
HandleNatural Wood Handle
BladeLength175mm(6.9")
OverallLength300mm(11.8")
Weight120g(4.2oz)



Details


Japanese Sushi Chef Kitchen Knife Nakiri Usuba Home Use GK102


Japanese Sushi Chef Kitchen Knife Nakiri Usuba Home Use GK102


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.
(gk102)

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