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  • Japanese Masahiro Safe Kitchen Knife for Kids Children Staineless Steel Squirrel

Japanese Masahiro Safe Kitchen Knife for Kids Children Staineless Steel Squirrel

$34.99 $31.00
(You save $3.99)
SKU:
m24348
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Product Description

Japanese Masahiro Safe Kitchen Knife for Kids Children Staineless Steel Squirrel




Japanese Masahiro Safe Kitchen Knife for Kids Children Staineless Steel Squirrel

Kitchen Knife for Children


StyleKids Knife
SteelTypeStainless Steel
Thickness1.6mm
HandleElastomer resin
BladeLength130mm (5.1")
OverallLength240mm (9.44")
Weight55g (1.94oz)



Details

This is Masahiro Kids Kitchen Knife series. The knife is safe design for kids for age around 4 to 6. The tip and end of the blade is designed round and the blade does not come with about 1cm from both ends.


Japanese Masahiro Safe Kitchen Knife for Kids Children Staineless Steel Squirrel


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About MASAHIRO

Masahiro is located in Seki city Japan which is famous worldwide for its production of fine knives. Masahiro have been one of the leading manufacturers of knives for more than 70 years. Along with the improvement of raw materials; Masahiro dedicated to the research and development of processing technology; sharpness; durability; corrosion residence and design. By using their original materials which are developed it jointly with the steel manufactures; they have been getting high reputation for many years.

About SEKI city

Seki city is located in the centre of Gifu Prefecture; and famous world wide for its production of fine knives; ranking alongside Solingen in Germany.Swordmaking began in Seki in the Kamakura Era over 700 years ago. Seki's reputation for swords that "unbreakable; unbendable and cut cleanly' spread all over the country and it is said that during the Sengoku age of civil strife; Seki swords in particular were popular among the samurai. Today; Seki enjoys a flourishing trade in kitchen knives; scissors; razors and other knives; and its products are popular worldwide for their sharpness.

(m24348)