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  • Japanese Kitchen Chef's Knife Minamoto Kanemasa Carbon Steel Santoku 180mm Seki
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  • Japanese Kitchen Chef's Knife Minamoto Kanemasa Carbon Steel Santoku 180mm Seki
  • Japanese Kitchen Chef's Knife Minamoto Kanemasa Carbon Steel Santoku 180mm Seki
  • Japanese Kitchen Chef's Knife Minamoto Kanemasa Carbon Steel Santoku 180mm Seki
  • Image 7
  • Japanese Kitchen Chef's Knife Minamoto Kanemasa Carbon Steel Santoku 180mm Seki

Japanese Kitchen Chef's Knife Minamoto Kanemasa Carbon Steel Santoku 180mm Seki

$70.00 $63.00
(You save $7.00)
SKU:
kc718
Condition:
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Product Description

 

Japanese Kitchen Chef's Knife Minamoto Kanemasa Carbon Steel Santoku 180mm Seki




Japanese Kitchen Chef's Knife Minamoto Kanemasa Carbon Steel Santoku 180mm Seki

Minamoto Kanemasa Series


Style SANTOKU
(Multi purpose knife)
SteelType 2N Japanese high carbon steel
Blade Double-Edged
Thickness 1.5mm
Handle Plywood with bolster
BladeLength 180mm (7.1")
OverallLength 292mm (11.5")
Weight 145g (5.1oz.)



Details

Minamoto-Kanemasa series knives are one of Kanetsune's original product lines. The blade material is the finest grade Japanese high carbon steel 2N on the market that gives them greater cutting performance. Full tang construction.


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About KANETSUNE

KANETSUNE is the brand name for knives which Kitasho Co. Ltd. manufactures.There are some areas to make cutting tools in Japan. Seki city in Gifuprefecture is also one of them where Kanetsune Factory is located.Seki City the City of Blades is the 800-year-old blade capital of the Orient.In Seki City there are the greatest number of Japanese sword craftsmen in all Japan actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation and intent upon introducing these excellent swords from Japan to the world.

(kc718)