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  • Japanese Kanetsune Chef Knife Warikomi Carbon & Stainless Usuba Nakiri 2500-2

Japanese Kanetsune Chef Knife Warikomi Carbon & Stainless Usuba Nakiri 2500-2

$45.00 $40.00
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SKU:
25002
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Product Description

Japanese Kanetsune Chef Knife Warikomi Carbon & Stainless Usuba Nakiri 2500-2




Japanese Kanetsune Chef Knife Warikomi Carbon & Stainless Usuba Nakiri 2500-2

KANETSUNE 2500 SERIES


StyleUSUBA
(Suitable for cutting and peeling vegetables)
SteelTypeJapanese Hagane Carbon Steel (SK) Core / Stainless steel
BladeDouble-Edged
Thickness1.8mm
HandleBlack colored Plywood
BladeLength165mm (6.5")
OverallLength290mm (11.4")
Weight145g (5.1oz)



Details

This is 3 layers Japanese chef knife which is made by real forged technology with Japanese hagane carbon steel (SK) and stainless steel. Delicate sharpness and high rust resistance. Standard model for home use.


Japanese Kanetsune Chef Knife Warikomi Carbon & Stainless Usuba Nakiri 2500-2


Japanese Kanetsune Chef Knife Warikomi Carbon & Stainless Usuba Nakiri 2500-2


Japanese Kanetsune Chef Knife Warikomi Carbon & Stainless Usuba Nakiri 2500-2


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About KANETSUNE

KANETSUNE is the brand name for knives which Kitasho Co. Ltd. manufactures.There are some areas to make cutting tools in Japan. Seki city in Gifuprefecture is also one of them where Kanetsune Factory is located.Seki City the City of Blades is the 800-year-old blade capital of the Orient.In Seki City there are the greatest number of Japanese sword craftsmen in all Japan actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation and intent upon introducing these excellent swords from Japan to the world.

(25002)