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  • Japanese Chef Knife Kanetsune Damascus VG10 Stainless Steel Petty 120mm KC-304
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  • Japanese Chef Knife Kanetsune Damascus VG10 Stainless Steel Petty 120mm KC-304
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  • Japanese Chef Knife Kanetsune Damascus VG10 Stainless Steel Petty 120mm KC-304
  • Image 6
  • Japanese Chef Knife Kanetsune Damascus VG10 Stainless Steel Petty 120mm KC-304

Japanese Chef Knife Kanetsune Damascus VG10 Stainless Steel Petty 120mm KC-304

$50.00 $45.00
(You save $5.00)
SKU:
kc304
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Product Description

 

Japanese Chef Knife Kanetsune Damascus VG10 Stainless Steel Petty 120mm KC-304




Japanese Chef Knife Kanetsune Damascus VG10 Stainless Steel Petty 120mm KC-304

KC-300 Series


Style PETTY
(Multi purpose small knife)
SteelType VG-10 Stainless Steel Core / Damascus 17 Layers
Blade Double-Edged
Thickness 1.5mm
Handle Black Plywood
BladeLength 120mm (4.7")
OverallLength 228mm (9")
Weight 50g (1.8oz.)



Details

At the core of every KC-300 series Japanese knife is a piece of pure VG10 Supersteel. This is enclosed in 17 layers of damascus steel. The blade is then tempered to a hardness of HRC 60-61 and the edge finished to a fine bevel by master craftsmen. This ensures that each blade that leaves the factory is super sharp and ready to use straight out of the box.


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About KANETSUNE

KANETSUNE is the brand name for knives which Kitasho Co. Ltd. manufactures.There are some areas to make cutting tools in Japan. Seki city in Gifuprefecture is also one of them where Kanetsune Factory is located.Seki City the City of Blades is the 800-year-old blade capital of the Orient.In Seki City there are the greatest number of Japanese sword craftsmen in all Japan actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation and intent upon introducing these excellent swords from Japan to the world.

(kc304)

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