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  • Japanese Chef Knife Kanetsune Aogami Blue Steel Gyuto 210mm KC-122

Japanese Chef Knife Kanetsune Aogami Blue Steel Gyuto 210mm KC-122

$120.00 $108.00
(You save $12.00)
SKU:
kc122
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Product Description

Japanese Chef Knife Kanetsune Aogami Blue Steel Gyuto 210mm KC-122




Japanese Chef Knife Kanetsune Aogami Blue Steel Gyuto 210mm KC-122

KC-120 Series


StyleGYUTO / CHEF'S KNIFE
(Suitable for cutting meat)
SteelTypeBlue Steel (Aogami) Hitachi High Carbon Steel Core / 410 Stainless Steel
BladeDouble-Edged
Thickness1.5mm
HandleBlack Plywood w/ Stainless Bolster
BladeLength210mm (8.3")
OverallLength335mm (13.2")
Weight180g (6.3oz.)



Details

The cutting core is made from Japanese Aogami steel produced by Hitachi Metal adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About KANETSUNE

KANETSUNE is the brand name for knives which Kitasho Co. Ltd. manufactures.There are some areas to make cutting tools in Japan. Seki city in Gifuprefecture is also one of them where Kanetsune Factory is located.Seki City the City of Blades is the 800-year-old blade capital of the Orient.In Seki City there are the greatest number of Japanese sword craftsmen in all Japan actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation and intent upon introducing these excellent swords from Japan to the world.

(kc122)

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