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  • Gihei Japanese Kitchen Chef Knife White Carbon Steel Santoku 165mm

Gihei Japanese Kitchen Chef Knife White Carbon Steel Santoku 165mm

$53.00 $47.00
(You save $6.00)
SKU:
gi-wh-02
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Product Description

Gihei Japanese Kitchen Chef Knife White Carbon Steel Santoku 165mm




Gihei Japanese Kitchen Chef Knife White Carbon Steel Santoku 165mm

White Steel Series


StyleSANTOKU
(Multi purpose knife)
SteelTypeWhite Steel Core / Soft Iron
BladeDouble-Edged
HandleHou Wood (Magnolia) with Resin Collar
BladeLength165mm (6.5")
OverallLength300mm (11.8")
Weight115g (4.1oz)



Details

It is Japanese sandwiched familiar knife series for common house use made by real forged technology. It is finished for easy care with soft iron and sandwiched Yasuki Shirogami steel which hardness and abrasion resistance are superior level.


Gihei Japanese Kitchen Chef Knife White Carbon Steel Santoku 165mm


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About GIHEI

Gihei hamono is located in Tusbame-Sanjo area in Niigata prefecture which is famaous for cutlery industory. For more than 80 years they have worked to develop their artistry and have accordingly earned the trust of their customers. With their motto bringing professional sharpness to the home.

(gi-wh-02)

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