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Gihei Japanese Kitchen Chef Knife HAP40 Powder High Speed Steel Gyuto 200mm

$149.99
SKU:
gi-hap-04
Condition:
New
Availability:
Usually ships within 3days
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Product Description

 

Gihei Japanese Kitchen Chef Knife HAP40 Powder High Speed Steel Gyuto 200mm




Gihei Japanese Kitchen Chef Knife HAP40 Powder High Speed Steel Gyuto 200mm

HAP40 Series


Style Gyuto
SteelType Core: Powder High Speed Steel HAP40 (Hitachi)
Outside: Stainless Steel
Blade Double-Edged
Handle Plywood
BladeLength 200mm (7.9")
OverallLength 325mm (12.8")
Weight 150g (5.3oz)



Details

High speed steel is the super hard steel made from the powdered alloy tightened and hardened evenly and finely. Its sharpness could be No.1 in japanese knife industry.


Care and Maintenance

Please follow the instructions below to ensure a lifetime of Japanese knives.

  1. Apply mild detergent on a soft sponge or wet cloth to clean. Do not use bleach. Do not use dishwasher.
  2. Use a clean dry cloth to wipe and dry it immeadiately after every use.
  3. Use sharpening stones to sharpen Japanese knives do not use a sharpening steel
  4. For less freaquently used knives apply oil very thinly after the knives are sharpened cleaned and dried.

About GIHEI

Gihei hamono is located in Tusbame-Sanjo area in Niigata prefecture which is famaous for cutlery industory. For more than 80 years they have worked to develop their artistry and have accordingly earned the trust of their customers. With their motto bringing professional sharpness to the home.

(gi-hap-04)

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